The number 1 revolutionary Perth restaurant in the sky
“The views from this revolving restaurant are alone worth a visit, however it is certainly not the only impressive part of C Restaurant. It is also home to some of Perth’s most talented chefs! The Modern Australian menu blends classic techniques with innovative style to create a unique dining experience”, ~ The Best Restaurants of Australia
Situated high above the city centre, not only is C Restaurant Perth’s only revolving restaurant but it has also received numerous awards. Offering patrons unrivalled 360 degree views, it’s 2016 awards also included:
- AHA Awards for Excellence: Premium Restaurant – Finalist 2016
- World’s Best Bars 2016
Open seven days a week for lunch, High Tea and dinner, they serve award winning Australian food and wines with professional service.
Fero Executive Chef, Frantisek Ilizi is passionate about food preparation and brings an international flavour and extensive experience to their kitchen. He says, “It’s his second home and a place where he takes great delight in adapting Australian ingredients and produce to European cuisine.” The result of course is an outstanding and innovative menu that combines the best of both Australian and international cooking into a unique culinary experience.
They have recently introduced a truffle degustation menu. This is a 5 course dinner with the option of adding matching wines that showcases the Manjimup truffle (regarded as one of the world’s most premier food delicacies) in each course.
+ Taste of Manjimup Truffles
- 5 Course Degustation Dinner
- B R E A D & A M U S E
- Chef’s Choice Paired with 2015 Villa Maria ‘Private Bin’ Pinot Gris
- E N T R E È
- Twice-baked goat cheese & truffle soufflé | cucumber | pickled grape sorbet | walnut praline Paired with 2015 Leeuwin Estate ‘Art Series’ Riesling
- M A I N
- Pitch Black Angus beef tenderloin | celeriac & truffle puree | braised brisket shitake marmalade | potato gratin Paired with 2012 Rosily Shiraz
- D E S S E R T
- Truffle & honey pannacotta | dark chocolate crème | almond ice-cream Manuka honeycomb | almond biscotti Paired with NV DeBortoli Prosecco
- shaR E D C H E E S E B O A R D
- Truffled triple cream brie | quince paste | fig & walnut terrine | crisp bread Paired with NV De Bortoli ‘Show Liqueur’ Muscat
C Restaurant’s floor to ceiling glass windows and leather backed seating provide the ideal setting for romantic dinner dates, special occasions and celebrations. The picturesque city lights compliments the peaceful vibe.
Book this number 1 revolutionary Perth restaurant
Reserve a table using our online booking system or if the time you’d like is not available, call the restaurant on (+61) 08 9220 8333. Please note dietary requirements to be advised prior to arrival.
C Restaurant currently has a 4 star Tripadvisor rating from over 2200 reviews.
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Tracy Burrows87 Posts
If there is one thing that I have learnt, it is the more I see, the more there is to see! My name is Tracy Burrows and I am the managing editor of Out There Global, a community driven travel platform for both cost effective and luxury travel ideas around the world. From Jan 2014 - Dec 2016 I managed the LatestSightings.com blog (a United Nations World Summit Award Winner: Culture & Tourism 2016 & National Geographic partner). I was also consulting editor at MOZambique Magazine, and contributor at Sawubona. Prior to my career I obtained a tourism marketing degree, and graduated from a 2 year 'Hospitality Management in Development Program' in California. Following this I acquired a journalism diploma and since it's been all about travel and writing! And my nourishment from all those who have impacted me: family; friends; and strangers alike. Thank you for joining our journey!