Best Caipirinha Recipe via the Brazilian Chef

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This is Brazil’s national drink made from a combination of lime,  sugar and cachaca served on ice. If you are wondering what exactly cachaca is? It is Brazilian Rum which is a distilled spirit made from sugarcane juice. A popular brand of cachaca is Ypioca although according to Veja Magazine, the below mentioned brands are some of the best in the world:

  • White: Volupia; Serra Limpa; Coqueiro; Santo Grau ;Serra Preta
  • Aged: Anisio Santiago; Canarinha; Vale Verde; Nega Fulo; Armazem Vieira

Anderson Queiroz, The Brazilian Chef, shares with us his home-made family recipe. He is an avid foodie enthusiast, who enjoys spending time in  the kitchen, and cooking fresh food for friends and family.

INGREDIENTS

• Lime
• Normal granulated sugar
• Cachaca (Brazilian rum)
• Ice

   

        Instructions:

 

  1. Cut your Limes into halves and quarters.
  2. Remove the white bits from the center (it makes it bitter).
  3. Into a pestle add 3 tea spoons of sugar.
  4. Add 4 quarters of the lime.
  5. with a mortar, crush the limes and sugar, until all the juice has come out of the limes.
  6. Add a double shot of Rum ( I just count 1, 1000, 2, 1000, 3, 1000, 4).
  7. Mix it well, make sure to dissolve all the sugar.
  8. Pour the drink into a glass, add 3 or four cubes of Ice.
  9. taste it, if too strong you might need a bit of water if not sweet enough add more sugar.

Ching ching, and happy cocktail drinking…

1 Comment

  • Nina Reply

    January 8, 2019 at 7:25 pm

    This is exactly what I need

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