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Chevalier, chef & celebrity Jean Yves Vendeville, French American

A few of Chef Jean Vendevilles awards and recognition:

  • Inducted by the Consul of France into the La Palme Academique (the Academic Palm), the highest education honor conferred by the government of France.
  • 2016 Inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation
  • 2016 Certified Wine and Spirit Educator Trust with the Napa Valley Wine Academy Bailly of the Chaine des Rotisseurs, Savannah Chapter (world’s oldest chef and food enthusiasts association, originally founded in 1248)
  • 2014 National Chef Educator of the Year, American Culinary Federation Chef Educator of the Year of the Southeast Region, USA,
  • 2012 Rick Perkins Instructor of the Year, State of Georgia, Technical College System of Georgia
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About the author

ChefJeanVendeville Do you enjoy wine and people? Do you love delicious food and fine dining? Then you would relish putting the two together with Jean's interactive, hands (and lips) on seminars, classes, and wine-food pairing events. As a sommelier, chef, educator, Frenchman and an individual his life has been filled with explorations that lead to successful marriages between wine, spirits, food and people. His vision will take you on a journey with him. How? Once you accept, you will have stimulating opportunities to develop and advance your knowledge and appreciation of wines, spirits or a combination of these with food. You will develop methods to express your individual palate and tastes. You will begin to understand why some wines attract you, have the vocabulary to express your discoveries and learn how adding food to the social gathering changes everything! My clients are…individuals, small gatherings of friends, private and corporate hosts of seminars, special occasion planners, curious individuals… and you!

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