Butterfield & Robinson has partnered with SAVEUR, a magazine dedicated to savouring the world through authentic cuisine, to showcase extraordinary culinary destinations around the world. These special departures offer a unique opportunity to experience once-in-a- lifetime access to the people, places and flavours of our favourite culinary destinations.
Morocco is one of our oldest friends—we saw a foreign, exotic, stunning country that lent itself beautifully to our penchant for exploration, and knew we absolutely had to introduce travellers to it. Begin this culinary adventure in the bustling city of Marrakech, then journey to the relax- ing coastal town of Essaouira and into the Agafay Desert. Pick fresh ingredients from a chef’s eco-farm to prepare a typical Moroccan meal. Dine at the world renowned Nomad, a trendy Moroccan restaurant with a modern twist. Enjoy wine tastings, visit countless souks (markets), learn how to make outstanding traditional couscous and enjoy an unforgettable final evening under the desert stars in true Berber fashion. On this luxury travel experience we give you the best of the region from magical cities to stunning oases and fabulous food!
For further information contact Butterfield & Robinson