This is not just any port Douro Valley
“This is a land of traditions, a place of enchantment and mysticism, a great stretch of land where nature reigns in perfect harmony with the inhabitants that have shaped the valley slopes and organised the land into vineyards.” ~ Douro Valley
Douro River Valley boasts lovely vistas and storied towns. It is also home to Port country, the oldest demarcated wine region in the world. Uniworld uncovers the history of this delicious fortified wine and how their beautiful ship, the Queen Isabel, sails the Douro stopping at quaint quintas along the way.
Much like the famous bubbles that can only be called Champagne if they originate from a particular region in France, Port has a very similar legacy. This sweet, fortified wine can only truly be called Port if it is born in the vineyards of the Douro Valley of Portugal.
Filled with notes of raspberry, blackberry, cinnamon, chocolate and caramel this delicious sweet wine is often enjoyed as a dessert wine but it is equally at home with rich cheeses, salted nuts and smoky meats – did I hear you say Braai?
The History of Port
Port has a long and interesting history, influenced by the wars and politics and the very nature of sea-faring nations like England, Spain and Portugal. As a civilization we’ve been sailing the seas for millennia, and the problem of having fresh drinking water onboard was solved to a large extent by making wine available to the crew as it didn’t spoil as quickly as water and beer. Fortified wine stays fresh even longer, hence the spread of Port and its cousin, Madeira, on sailing ships the world over.
Wars between England and France, political turmoil between Spain and England and a general dislike of each other also lead to the rise and rise in the fortunes of Port producers. In 1693, after yet another spat with France, King William the third of England imposed almost crippling taxes on anyone importing French wine. This turn of events was truly in favour of the wine merchants of the Douro Valley with sales and imports of the tipple increasing exponentially.
But it also resulted in less scrupulous producers diluting the product with inferior additives. This created the catalyst for a singularity of production quality, with the Duoro region being the only approved producer. In 1756 the Marquis of Pombal wrote an appellation that regulated all stages of Port production from the grape growing to the harvesting, winemaking, aging and shipping.
Port Douro Valley info:
Whether you choose your Port in a Tawny, White, Rose or Ruby variety you can enjoy it along a cruise with Uniworld along the unspoiled UNESCO-designated Douro River Valley. Vineyards and small farms called quintas cling to the hillsides of the river valley, creating a spectacular backdrop to one of Europe’s most pristine landscapes and to Port country.
You will have the choice to visit one of two excellent quintas on your Uniworld cruise. Sample some of Quinta do Seixo’s famous Sanderman Port, learning more about the production of this exquisite drink and admire the breathtaking views of the estate. Or visit the Quinta da Avessada which has an interactive museum, the first of its kind in the country, that celebrates the Douro Valley’s history and culture.
Visit six UNESCO World Heritage sites, enjoy onboard local entertainment, Signature Lectures, excursions and more. Contact Uniworld on 011-280 8440 or visit www.uniworld.com for more information.
For other luxury river cruises visit here
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Tracy Burrows77 Posts
If there is one thing that I have learnt, it is the more I see, the more there is to see! My name is Tracy Burrows and I am the managing editor of Out There Global, a community driven travel platform for both cost effective and luxury travel ideas around the world. From Jan 2014 - Dec 2016 I managed the LatestSightings.com blog (a United Nations World Summit Award Winner: Culture & Tourism 2016 & National Geographic partner). I was also consulting editor at MOZambique Magazine, and contributor at Sawubona. Prior to my career I obtained a tourism marketing degree, and graduated from a 2 year 'Hospitality Management in Development Program' in California. Following this I acquired a journalism diploma and since it's been all about travel and writing! And my nourishment from all those who have impacted me: family; friends; and strangers alike. Thank you for joining our journey!