Revealing exploration of the top pastry shops of Paris
Context Travel, founded by National Geographic writer Paul Bennett and designer Lani Bevacqua celebrates the fête de la gastronomie this year with the launch of Teatime in Paris: A Walk Around French Pastries, a new seminar that explores the art of pastry making through tastings at some of Paris’s top pastry shops.
This is a special autumn experience with the release of the book and in conjunction with the Fête de la Gastronomie, which runs in September.
ROUTE: The walk begins near the Église de la Madeleine (Madeleine Church) and includes several of Paris’s top pastry and chocolate boutiques located in the area.“We’re delighted to support Jill in the publication of her new book,” says Sara McCarty, France & Spain Regional Manager. “By developing a walk around the book’s content, we’re able to provide a truly unique culinary experience, and what fun to launch around Paris’s Fête de la Gastronomie.”
Teatime in Paris: a walk around the pastry shops of Paris details: