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How to cook up perfect spicy Indian potatoes

An innovative recipe would involve stuffing these spiced potatoes in tortilla wraps along with big chunks of chopped onion and bell peppers. “Green Chutney”” (a freshly grounded paste of mint, coriander, onion, green chilly and lime juice along with salt and very little sugar) can be used as a sauce in the wraps!

Spicy Indian potatoes recipe

    • 5 medium sized potatoes
    • 2 green chillies
    • 1.5 lemons
    • 1 pinch of salt
    • 1 pinch of turmeric powder
    • 1 tbspn cumin seeds
    • 1 full tbspn dry mango powder
    • 1 tspn mustard seeds / 1 tspn crushed coriander seeds or powder
    • 1 tspn red chilli powder
    • 3 tbspn sunflower / olive oil / garam masala (This is a typical mixture of ground spices including black and white pepper, cloves, cardamom, cinnamon and bay leaf. If this is not available, try a combination of oregano, herbs, pepper, chilly flakes and a speck of pickle)


Boil the potatoes in a pressure cooker and put aside to bring them to room temperature (for around 30 minutes). Chop them into evenly sized pieces. Heat 3 tablespoons of oil/ghee in a pan. Cook in medium flame. Add 1 tbspn of cumin seeds and 1 teaspoon of mustard seeds along with 2 chopped green chillies. When the cumin seeds are ready to burst, add the potatoes with salt (according to taste- approximately 1.5 teaspoons should be a good amount), a pinch of turmeric and 1 FULL tbspn of dry mango powder. Add 1 teaspoon of red chili powder and crushed coriander seeds each. Garam masala is the last component, 1-1.5 teaspoons of which should be evenly sprinkled on the whole platter. Squeeze the lemons on top. Mix well but DO NOT stir too much. Cook for 4-5 minutes. Add coriander leaves on top to garnish your dish and relish the flavours in your mouth.

About Indian spices

These spicy Indian potatoes dish can be thoroughly enjoyed without any support staff. Enjoy your spicy Indian potatoes ..


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Awestruck by the flavours of the world at the age of 10, I believe travelling is the foundation of my personality. It gives me opportunities yet streamlines my choices, brings me closer to the world yet allows solitude, identifies my weaknesses yet enhances my strengths. A finance freak by qualification, my heart lies in exploring the different corners of the world and keeping pictorial memories, which allow me to go back in time and remember where those zeros were ACTUALLY spent! Coming from the land of diversity, India, I have always handpicked destinations which offer a multitude of experiences in terms of culture, people as well as sightseeing. From the land of the rising sun to cities that brighten in the night, from the traditional aroma of the Middle East to cosmopolitan towns, from Scottish single malts to Asian teas, my taste buds have savoured the different flavours and now crave for more. Writing about these chapters of my life not only makes me recollect memories but also gives me an outlet through which I can inspire you to make your own! Take the ride, even though it’ll be rocky, take the risks cause I promise they’ll be worth it, and capture moments cause they’ll never come back!


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