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Celebrating Chinese New Year like no other

Hong Kong is not only the most spectacular place to celebrate the Lunar New Year with its iconic skyline but it is also a fascinating year-round destination with its 14,000 restaurants and endless sightseeing and cultural experiences,” Theresa Szejwallo, Managing Director of Trafalgar.

The award-winning global leader in guided holidays, Trafalgar Tours is excited to help South African travellers commemorate the Chinese Lunar New Year. This years celebration is Year of the Dog and started on 16th Feb, ending on March 2nd.  

In Chinese folklore, the Stone Dog was worshipped by the people and a dog’s bark is believed to bring prosperous wealth. People born in the year of the dog are thought to be loyal and conservative with the wish to live quietly with their family. But, not to worry, the traditional characteristics of the Dog are not mirrored in the festivities that take place across the region. Travellers can journey on the fascinating Hong Kong and Macau Experience to see the thrilling, dramatic and vibrant revelry in the best place to celebrate Chinese New Year.    

“South Africans love this amazing city and it is the perfect starting point to explore the rest of China and the continent with Trafalgar’s 22-hand crafted Asia guided holidays.” says Theresa.

Trafalgar’s Hong Kong and Macau Experience

Celebrating Chinese New Year

Have no fear, it is possible to have a truly meaningful and fulfilling travel experience in just a few days. On Trafalgar’s Hong Kong and Macau Experience, guests spend four days in two cities and will come away with enough memories to last a lifetime. They arrive in Hong Kong in the heart of Kowloon’s shopping, dining and commercial district, with enough attractions to keep busy for the entire day. The next day begins awash in the sights of Hong Kong with an exciting funicular railway ride to the top of Victoria Peak, a 373-metre summit, by way of the iconic Peak Tram, in operation since 1888.

The day’s Cultural Insight takes guests to the Aberdeen Fishing Village for a sampan ride and a look at the life of fishermen before enjoying a dim sum regional meal onboard the famous Jumbo Floating Restaurant, a spot that has been featured in several movies and has hosted dignitaries around the world. From there, guests will take the high-speed ferry to Macau to meet a Local Specialist who will lead them throughout the day. A journey through the A-Ma Temple and its ornate prayer rooms, altars, and rock gardens will be a sight to behold as the structures have been standing for up to 600 years.

Guests will have a moment of awe atop the Observation Deck of the Macau Tower, the 10th highest freestanding tower in the world before exploring the ruins of St Paul’s, a 17th century cathedral rendered into an intricate stone façade. Along the journey, multiple optional experiences are available to guests who might want even more activities each day. They include a pre-dinner cruise around Victoria Harbour, and a guided walk through the famed markets of Hong Kong. 

Celebrating Chinese New Year & Hong Kong trip details:

For more information on Trafalgar’s Asia trips or to book visit www.trafalgar.com

Trafalgar is one of the most globally awarded guided travel companies and over the last 5 years have collected 46 major travel awards.

Trafalgar Tours currently has a 4.5 star review rating on Feefo from over 14 600 reviews. Feefo is an independent global review company that many businesses use to gather and share impartial customer reviews and insight.

For other festivals around the world visit here


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Tracy Burrows142 Posts

If there is one thing that I have learnt, it is the more I see, the more there is to see! My name is Tracy Burrows and I am the managing editor of Out There Global, a community driven travel platform for both cost effective and luxury travel ideas around the world. From Jan 2014 - Dec 2016 I managed the LatestSightings.com blog (a United Nations World Summit Award Winner: Culture & Tourism 2016 & National Geographic partner). I was also consulting editor at MOZambique Magazine, and contributor at Sawubona. Prior to my career I obtained a tourism marketing degree, and graduated from a 2 year 'Hospitality Management in Development Program' in California. Following this I acquired a journalism diploma and since it's been all about travel and writing! And my nourishment from all those who have impacted me: family; friends; and strangers alike. Thank you for joining our journey!


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