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You need to make this fascinating Indo Italian fusion dish

“Fusion cooking is a combination of various types of cuisine. In fact it has become popular by demand, almost a way of life. This is creating traditional dishes from cultures with non-traditional ingredients! A fusion dish implements a more¬†eclectic¬†approach, which generally features original dishes that combine varieties of ingredients from various cuisines and regions.”


This specific recipe presents a great Italian, Indian fusion. And a fairly quick and easy recipe to make once the chopping is behind you, in fact the cooking time is only 15 minutes. Actually, another great benefit of this dish is its health qualities in that it consists mostly of veggies and semolina! So let us get started…

Indo Italian fusion dish recipe

  • 500g Semolina pasta
  • 2 Onions
  • Bell peppers (1 red and 1 green)
  • 1-2 Green chillies
  • 6 Tomatoes (medium sized)
  • 1 Carrot
  • Baby corn (4-5 pieces)
  • Garlic 2-3 strands
  • 3 tbsps Vinegar
  • 1 tspn Curd
  • 1 tspn Turmeric powder
  • 1.5 tbspn Coriander powder
  • 1.5 tbspn Coriander powder
  • Salad dressing
  • Red chilli flakes
  • Tomato ketchup
  • Oregano and herbs
  • Olive oil
  • Olives (only if you absolutely love them)
  • Salt (as per taste)

Method for this fusion dish:

First, boil the pasta for approximately 8-10 minutes, until it is soft enough for eating. Then, cool down at room temperature for approximately 10 minutes. Chop onions, bell peppers, chillies, garlic, carrot and baby corn into small slices and toss them in olive oil. Add the salt, turmeric powder and coriander powder. Remember to cook in low flame to savour the original flavour of veggies. Grate the tomatoes into a fine paste, and add this to the veggies. Add fragments of pasta 7-8 at a time until it starts getting absorbed in the gravy sauce. Add 1 tspn of curd, 3 tbspns of vinegar and 1.5 tbspns of salad dressing. Mix well. Add chilly flakes, ketchup. Let your kitchenette sink in the aroma of what will soothe your belly. Garnish with fresh coriander leaves, oregano and herbs. Finally serve with tomato soup/ Garlic bread sticks for a wholesome meal!

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